AUTUMN HARVEST MENU

2 COURSES FOR £10.95

Prawn Cocktail with Marie Rose Sauce
Breaded Mushrooms served with a Garlic Mayo Dip
Chefs Pate of the Day with Granary Toast
Chefs Soup of the Day
Deep fried Whitebait served with a Lemon Wedge
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6oz Rump Steak served with Mushrooms, Grilled Tomato, Onion Rings, Chips and Peas.
Steak & Ale Pie. Potatoes of choice and Vegetables.
Salmon Fillet oven baked with Lemon Butter and Almonds served with Potatoes of your choice and Seasonal Vegetables.
Lamb and Whisky Pot – Lamb slowly braised with Whisky and Apricots topped with a Puff Pastry Hat, served with Potatoes of choice & Seasonal Vegetables.
Prawn Salad - in Marie-Rose Sauce on a bed of Salad.

Choose a Dessert from our Dessert Menu or a Two Scoop Ice-cream.

The Autumn Harvest Menu changes daily, this is just an example.
Available Monday - Wednesday: Lunchtime & Evening
Friday - Saturday: Lunchtime only