DESSERT MENU *Please note, all our desserts are handmade and the menu changes frequently to reflect the variety we offer* Fruit Crumble - Fresh Fruit Crumble served with Custard Cream or Ice-cream. Espresso Coffee Crème Brule – a Classic Crème Brule flavoured with Espresso, crisp caramel topping and served with Biscotti. Raspberry Ritz cheesecake – Shortcake bottom topped with Creamy Cheesecake with fresh Raspberrys. Topped with crunchy meringue and more fresh Raspberries, finished with Berry Coulis and whipped Cream.
Warm Chocolate Fudge Cake topped with Chocolate Sauce and served with Double Cream. Boozy Sunday Trifle – Sherry soaked Jam Sponge with Strawberries and banana, topped with Vanilla Custard, whipped Cream and Toasted Almonds. Lemon Cream Mousse – a Light airy Mousse layered with Shortbread Biscuit & Lemon Sauce and topped with Whipped Cream. Mulled Sweet William Pears – mulled in Shiraze, Spices and Orange – Served with a Brandy Snap Baket filled with Blackcurrent Sorbet. All Sweets £4.50 Childrens Scoop of Ice Cream ~ served with Wafers. Chocolate or Strawberry Sauce & Sugar Strands. £1.45 (Children Only up to 12yrs)
Pudding Wines - £11.95 Bottle / £3.00 per Glass |
MENUS Main Menu Lite Bites Childrens Menu Desserts Thursday Steak Menu Cloudy Day Menu Two Courses for £10.95 |
