UNICORN MAIN MENU

Chef’s Soup of the Day with Crusty Bread & Butter £4.75
Sautéed Mushrooms in cream and garlic on a crispy Crouton, topped with cracked black pepper £5.95
Chef’s Pate of the Day with Ciabatta Bread, Chutney and Salad Garnish   £5.95
Goats cheese on a bed of walnut and honey salad   £5.95
Classic Prawn Cocktail with Marie Rose Sauce & topped with Smoked Salmon and Lime Wedges £6.95
Dorset Scallops sautéed with Smoky Bacon in Garlic Oil on a bed of sunblushed Tomatoes and Roquette £7.95

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Rack of Lamb – Served with a mint and redcurrant jus     £15.95
Mediterranean Vegetable Lasagne (v) – a vegetarian of this classic served with mixed salad and garlic bread £10.95
Dorset Scallops sautéed with smoky bacon in garlic oil served on a bed of sunblushed tomatoes and roquette. Salad and new potatoes  £14.95
Stuffed Chicken Breast with Smoky Bacon & Onions and served with a Cider and Apple Sauce on a bed of Seasonal Vegetables.  £12.95
Beer Battered Cod served with Mushy Peas, Handcut Chips and our own Tartar Sauce  £10.95
Mushroom stroganoff made in a creamy white wine sauce with a hint of brandy and nutmeg. Served with rice or sautéed potatoes  £10.95
Breast of duck with a black cherry and kirsch jus   £14.95
Tagliatelle tossed with Mushrooms, Spinach, Blue Cheese, Cream and white wine Sauce, topped with toasted Pine Nuts and Parmesan Shavings. Served with Garlic Bread. £9.95
Gloucester old spot sausages served with mustard mash and caramelised shallot gravy  £8.95
Tender Lambs Liver gently cooked with a trio of onions in a red wine gravy, served on a bed of buttered mash with savoy cabbage   £9.95

All main dishes are accompanied by seasonal vegetables and a choice of potatoes (mash, new, sautéed or chips) unless otherwise specified

Steak Sauces:  £2.50
Peppercorn, Red Wine, Madeira, Garlic, Stilton or Mushroom