Evening Menu
Cherry Tom and Red Onion Bruschetta served with Balsamic Dip and Olives £5.95
Breaded Mushrooms on a bed of Leaves with a Garlic mayo Dip £5.25
Devilled Whitebait with Lemon Wedges £5.95
Mushroom Melts with Portabella Mushroom and Dolcalatte Cheese £5.25
Potted Duck served with Warm Toast and Chutney £5.25
Warm Goats Cheese with Fresh Figs and Honey gently grilled. £5.95
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8oz Fillet Steak served with a Portabella Mushroom and sautéed Onions. £19.95
T-Bone Steak topped with a Grilled Tomato and Onion Rings. £18.95
10oz Rib Eye Steak topped with Garlic Butter and Roasted Vine Tomatoes £15.95
Steak, onions and Mushrooms served in a Roll with Relish . £8.95
All Steaks served with Chips and Peas.
Freshly made Sauces also available. Peppercorn, Red Wine, Garlic, Dianne, stilton or Madeira.
£2.50
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Gressingham Duck Breast sliced and Stir Fried with a sauce of Port, Soy, Honey and Spring Onions,
served with Stir Fried Vegetables. £14.95
Lamb and Whisky – Tender lamb slowly braised with Whisky and Apricots, Savoy Mash and
Buttered Carrots. £12.95
Tender Lamb’s Liver sautéed with Onion and Smoky Bacon in a Rich Red Wine Gravy. Served with
Buttered Mash and Green Vegetables. £10.95
Wild Mushroom Risotto with Tempura Vegetable Fritters. £10.95
Goats Cheese and Cherry Tomato Tartlet with Fig Relish – Potato Salad and Salad Leaves. £9.95
Authentic Beef Chilli with Tortilla Chips , Rice, Cheddar Cheese, Salad of Leaves, Toms and Red
Onion £12.95
Cajan chicken Salad – Strips of Chicken with mixed Leaves, Red Onion and Cucumber, served with a
Garlic & Sweet Chilli dip. Potatoes of your choice. £10.95
Chef’s Pie – Melting Short crust Pastry, served with Potatoes of Your Choice and Vegetables. £10.95
Chicken and Chorizo – Chicken Breast sautéed with Chorizo and a Wild Mushroom Cream and
Garlic Sauce, served on a bed of Green Beans and Potatoes of your choice.£13.95
Pappadelle Pasta with Sun Dried Tomatoes, Courgettes, Red Pepper tossed in Pesto Rosso, served
with Garlic Bread. £12.95
Toulouse Sausages with Chorizo and Sautéed Onions on a bed of Garlic and Parsley Mash, served
with Green Vegetables. £10.95
On the Side – Brace of Eggs – Onion Rings – Cheesy Chips – Sautéed Mushrooms – Garlic Bread - -
Salad Bowl – sautéed Onion - Dish of mixed Vegetable – Basket of Breads --- All at £2.50