From The Sea
Cornish Mussels cooked in Guinness, Garlic and Cream served with Crusty Bread £6.95/Large £12.95
Smoked Salmon and Parsley Salad drizzled in Pure Lemon Oil £5.75
Calamari Rings served in a Beetroot and Orange Salad £6.95/12.95
Salmon and Crab Fishcakes served on a Bed of Leaves and A Sweet Chilli Dip £5.95
Prawn Cocktail - topped with Marie Rose Sauce £5.75
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Baked Salmon Steak with French Beans, Roasted Vine tomatoes on crushed New Potato with Fresh Basil. £13.95 -
Cod Fillet - Deep Fried in Beer Batter and served with Lemon Wedges. £10.95
Trio of Fish - Sole, Gurnard and Haddock gently grilled and Sprinkled with Sea Salt and Lemon . £15.95
Grilled Wild Bass with a Sea Shore Rub lying on a bed of Spinach £14.95
Shellfish Platter - An abundance of shell fish sautéed in a Creamy Garlic Sauce - Lobster, Mussels, Razor Clams , Scallops, Squid and Crevettes dressed with Parsley £17.95
Scallops butter fried with Black Pudding on a bed of Baby Spinach with Pine Nuts £14.95
Whole tail Scampi - deep fried and served with Tartar Sauce and Lemon Wedges. £9.95